
I haven’t written about raw diets lately (beyond risks from H5N1 influenza, particularly in cats), but that doesn’t mean the risks from these diets have gone away, and they are still really popular in some areas, and some messages are worth repeating.
Potential problems with raw diets for dogs and cats include infections (e.g. Salmonella, E. coli O157) in animals that eat the food or in people who handle the food or animals, nutritional imbalances (particularly problematic in growing animals), and intestinal foreign bodies (e.g. from diets containing pieces of bone). As usual, I’ll focus on the infectious disease aspects since that’s my turf.
A recent surveillance study from the UK looked at bacterial contamination of commercial raw diets for dogs and cats. The results were predictably disappointing. They tested 380 raw pet food samples (277 canine diets and 103 feline diets), and found one or more pathogenic bacteria in 35% of samples:
- Salmonella: 21%
- Multidrug-resistant Salmonella: 9%
- Campylobacter: 14% (and 21% of C. jejuni were multidrug-resistant)
- Shiga-toxigenic E. coli (a bad one): 12%
- Antimicrobial-resistant E. coli: 20%
- Colistin (an antimicrobial of last resort) resistant E. coli: 1%
- Methicillin resistant Staphylococcus aureus (MRSA): 10%
Overall, 29% of the diets were not compliant with what is allowed to be sold in the UK because of the presence of Salmonella or the level of E. coli present (over 5000 CFU/gram). Those are pretty loose limits too, as I’d be worried about Campylobacter or any level of colistin-resistant E. coli… Regardless, a large percentage of the diets were of concern based on potential human and/or animal health risks.
Another interesting finding was that 8% of samples leaked through the packaging while being defrosted. In a household, that means potential contamination of the fridge or countertops, creating more human exposure risk.
None of that is really surprising. It’s consistent with what we’ve known for years about contamination of these diets with things like Salmonella and Campylobacter, and adds to more recent evidence that raw diets are a major source of multidrug resistant E. coli. Multiple studies have now shown that eating a raw diet is a big risk factor for dogs to be shedding multidrug resistant E. coli, with potential for disease in the animal or transmission to people.
Would I like people to stop feeding raw diets to their pets? Yes.
Do I think for a second that they’ll actually all stop feeding raw diets to their pets? No.
So my focus is on situations of greatest concern, where there are high risk people or animals in the household, including the very young, elderly, pregnant or immunosuppressed. I’d also like people who are adamant about feeding raw diets to move toward using high pressure pasteurized (HPP) raw diets. The HPP process doesn’t eliminate the risk from these diets, but should decrease it considerably.
And, as always, a little hygiene (and some common sense!) goes a long way to reduce the risk of contamination and transmission of / via kitchen surfaces, food bowls and the pets themselves. More information about risk reduction with regard to raw diets can be found on the Worms & Germs Resources – Pets page.











